Coffee keeps the mind engaged on the tasks at hand, enhancing employee productivity, and their capacity to come up with new and better ideas, even during work breaks. Increase your productivityĬoffee boosts attention and lowers mental exhaustion. While many people believe that coffee breaks are just necessary for the morning, they are also necessary for individuals who attend long-day conferences or meetings. The Nestlé Professional Breakfast Bar Action Station provides everything you need to offer a self-service or attended a.m.A quick coffee break gives employees a chance to relax, unwind, and socialize with their coworkers.Ĭoffee breaks can also raise productivity, attention, and reduce stress levels at work.Coffee mate® is available in many flavors-in both singles and pump bottles-to bring value and excitement to a customized coffee platform.Omelet Bar-Premade omelets or portion-able sheet-pan frittata with salsa, plain or flavored, Hollandaise, shredded cheese, sautéed vegetables, shrimp scampi, or sautéed sliced sausage, etc.Ĭowboy Benedicts-A signature breakfast or brunch specialty made with poached eggs on biscuits with corned beef hash and Country Sausage Gravy GET STARTED Make Your Own Benedicts-Poached, scrambled, or sunny-side eggs can be offered along with an assortment of sauces (such as Hollandaise or a flavored chipotle or poblano version, cheese sauce, or Country Sausage Gravy) proteins (Canadian bacon, smoked turkey, crab cakes) and base breads (English muffin, toasted bolillo roll, griddled Texas toast) Not surprisingly, chef Dragos also has ideas about how to elevate breakfast catering, in both self-service and full-service settings. ![]() Individual yogurt parfaits or a build-your-own parfait set-up (bowl of yogurt with mix-and-match toppings, fruit, jam, nuts, and so on.Specialty beverages such as smoothies are an additional possibility.īut catered coffee breaks also represent a great opportunity to sell food items such as baked goods or snacks, including: Beyond that, other options include brewed hot or iced tea (or hot water and teabags), juice, lemonade, milk, and/or individual bottled beverages. This makes the self-service catered coffee break a 24/7 sales opportunity.įor more on coffee breaks and breakfast catering, see below.Īt its most straightforward, a self-service coffee break for 10-12 people can be upgraded from individual-serving covered cups to a disposable multiportion beverage container-preferably with logo-of hot or iced brewed coffee, cups for service, sugar and lightener, stirrers, and napkins. This holds true above and beyond traditional breakfast hours: for afternoon brainstorming sessions, planning meetings, late-night study groups, and any occasion where attendees might need a cup of coffee or a refreshing cold beverage to keep going. Coffee and other beverages are pretty much indispensable to morning meetings-whether in the office or for the PTA at school. “Breakfast is the darling of dayparts, and there are a lot of things that food service operators can do to bring breakfast’s finest into their catering repertoire,” says Minor’s® Corporate Executive Chef Brian Dragos, who spent many years in hotels where both catering and breakfast were an important part of the business.Įven simple coffee breaks can contribute to catering sales and customer satisfaction, particularly in the area of self-service catering.
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